Ingrediants:

  • 125g butter, softened
  • 1/2 cup caster sugar
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • 1 & 3/4 cups self-raising flour
  • 200g white chocolate

Steps:

  1. Beat butter and sugars in a small bowlwith an electric mixer until light and fluffy
  2. Add egg, beat until just combined. Transfer mixture to a large bowel.
  3. Stir in sifted flour, and white chocolate, mix until combined.
  4. Roll tabelspoons of mixture into balls. Place about 5cm apart on lightly greased oven trays, flatten slightly with a fork.
  5. Cook in a moderate oven for about 12 mins, or until lightly browned. Cool on trays.