Ingrediants:
- 1/2 cup butter (melted)
- 1 cup sugar
- 1 tspn vanilla
- 2 eggs
- 3/4 cup self-raising flour
- 1/3 cup cocoa powder
- 1/2 - 1 cup choc bits or dried fruit or nuts
Steps:
- Mix butter, sugar, vanilla & eggs
- Add the flour & cocoa
- Lined square cake tin
- Cook 180*(degress) 30-35 mins